8:00pm New Year's Eve Six-Course Dinner with Pairings ($155 + 25% gratuity + sales tax)
Join us at 8:00 pm on New Year’s Eve with your friends and loved ones.
You will be joined by amazing guest speakers—Arizona growers, ranchers, winemakers, and brewers—who are excited to share their stories and a meal alongside you:
Blue Sky Organic Farms
Stem Wine
Superstition Meadery
Rubrix Wines
Six courses with pairings $155 (+25% gratuity and sales tax)
First Course
Broccoli Falafel* - Blue Sky Organic Farm broccoli*, roasted garlic hummus*, fermented chili labne*, pickled cucumber*, shaved red onion*, za’atar
Pairing: Pomegranate Pucker - Local gin*, fresh pressed local pomegranate juice*, Pet Nat, fresh lime juice*, basil gastrique*
Second Course
Wild Scallop Crudo* - Sticky rice*, charred i’itoi onions*, chili crisp*, nouc cham*, fresh herbs*
Pairing: Stem white wine to be determined
Third Course
Buffalo Chicken Steam Bun* - Chicken fried chicken skin*, creamy Point Reyes blue cheese dressing, picked carrot*, shaved celery*, fermented buffalo sauce*
Pairing: Mortalis IPA (Avon, NY)
Fourth Course
Iberico Pork Ribs* - Sweet chili mead tangerine glaze*, roasted cabbage slaw*, Prik Nam Pla*, basil*, crispy shallot and garlic*
Pairing: Marion Mead (Superstition)
Fifth Course
Not Beef Wellington* - 90-day dry aged pasture-raised beef Filet Mignon*, ridiculously flaky pie crust*, roasted oyster mushroom*, duck pâté*, bordelaise sauce*, chives*
Pairing: Rubrix Wines 2021 Canyons Red (Verde Valley)
Sixth Course
Drunken Fudge Brownie* - Organic fair trade chocolate fudge brownie, brown sugar bourbon gelato*, salted caramel*, candied walnuts*
Pairing: Old Skool (Old Fashioned) - Local bourbon*, vermouth*, house cola syrup*, luxardo cherry, orange bitters*
* Symbolizes local / and or organic ingredients
We would love to seat you with friends & family—please leave a note upon check out or call/ email us to confirm your party size and the names of those dining with you so we can best accommodate your group. We ask that you arrive 5 - 10 minutes early before your seating time.
**All sales are final
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness